Every Friday & Saturday night

33€/person

Welcome

A cup of fish velouté soup with homemade bread

Starter

Sauteed scallops with louza from Tinos

(a cured pork loin similar to jamon serrano)
or

Smoked eel served with Anevato cheese PdO

(a Greek soft grainy white cheese)

or
Grilled 
calamari with white fish roe mousse

Salad

Fresh, crunchy mixed greens and herbs 

or
Stalati greek horiatiki salad

Main

Long pasta with shellfish glazed in their broth

or

Traditional Greek egg pasta

with small-size shrimps and cherry tomatoes

or
Orzo with assorted fresh seafood
or

Fish & chips

Dessert

Lemon curd tart

or

Orange pie

A glass of wine